Our Story

Spudzilla started in Singapore in 2024 with one simple idea: baked potatoes should be filling, customisable, affordable, and fun.

We are one of Singapore's first few baked potato brands — built for students, working adults, families, and anyone who wants real comfort food with real choice.

Why We Started

We noticed a gap in Singapore's food scene. Street food is great, but where's the hearty, customisable option that doesn't break the bank? That's where Spudzilla comes in.

Every spud starts with our signature garlic butter base and is loaded up exactly how you like it — from healthier options like broccoli, beans, and eggs, to fully indulgent loaded combos with signature proteins and house sauces.

What We Stand For

• Generous portions — we don't believe in small servings
• Real customisation — over 30 items and 1 billion possible combinations
• Affordable pricing — great food shouldn't cost a fortune
• Options for everyone — healthier bowls to fully loaded comfort food

Find Us

We operate at selected pop-ups and event locations across Singapore. Check our Current Locations page to see where we are today.

Have a question or want to collaborate? Get in touch with us.